Here in the United States, speciality shops have largely disappeared,
as we tend to buy everything at larger supermarkets, huge discount
stores, and the mall. In France, while super and "hyper" markets are
popular, the small specialty stores have not disappeared.
French cooks place a high priority on freshness, and it is still common
for people to make daily (yes daily) stops at bakeries or other stores
in order to have fresh food for their tables.
Here is a sampling of the specialty stores I found in French towns on
my last trip: